
Details
- Maker•Dryburgh Pottery
- Medium•Clay
- Origin•Aotearoa
- Composition•Glazed stoneware
- Dimensions•H115 x 240mm
Description
This large footed bowl, with its wide brim and shallow depth, takes its form from Etruscan pottery. Hand-thrown from smooth burgundy-red mid-fired stoneware clay and finished with a satin matte black glaze — each piece stamped with a maker’s mark at the base.
Use it to hold fruit on a kitchen counter, serve salads, or shared dishes — or let it anchor a table as a centrepiece in its own right.
Part of the Blackware collection, developed in collaboration with Dryburgh Pottery, Aotearoa.
Shipping
Please refer to our shipping page for rates and delivery time frames.
- 【23】Dryburgh Pottery


Contemporary Ceramics Inspired by Nature and Architecture.
Kirsten Dryburgh is a seasoned ceramicist based in Aotearoa with over 25 years of experience spanning pottery, floristry, and sculpture. A graduate of Elam School of Fine Arts, she draws inspiration from classical design and urban architecture, reinterpreting traditional forms into contemporary, story-rich ceramics.
Working from her Grey Lynn studio, Kirsten uses locally sourced and imported stoneware clays, with glazes influenced by Auckland’s volcanic geology—incorporating natural elements like rocks, sand, and mineral-rich waters. Her pieces blend functional and sculptural forms, crafted through wheel throwing, press moulding, slab construction, and hand-building techniques.
Each piece reflects Kirsten’s deep respect for materiality, the mark of its making — the weight of stoneware, and depth of glaze, the confidence of a craft refined over decades.

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